Learn about nutrition, kitchen safety, and a variety of fundamental cooking skills to further your culinary journey. Lessons taught during the cooking series include kitchen safety, reading recipes, food storage, how to measure, seasoning techniques, and more. This class is geared for teens and adults. Children are welcome to attend with an adult.

Taught by Bradford Carruth

Registration required: https://budalibrary.libcal.com/event/13777445

Limit 20 people

Wheelchair accessible